THE IMPORTANCE OF PROPERLY GIVING MPASI TO BABIES 6-12 MONTHS AT CIBEUREUM HILIR HEALTH CENTER

Authors

  • Eka Fauzia Laila Sekolah Tinggi Ilmu Kesehatan Sukabumi

Keywords:

Nutritional Status, Babies, MP ASI

Abstract

needed to maintain it by providing MP-ASI. The objectives of implementing this outreach activity are: (a) Increasing knowledge about the importance of proper provision of MP ASI to babies aged 6-12 months in the working area of the Cibeureum Hilir Community Health Center (b) Implementing it in infant feeding, in order to improve the health status and growth and development of babies in Cibeureum Hilir Community Health Center working area. The activity implementation method includes three stages, namely: (1) planning, (2) implementing activities through offline counseling, (3) observation and evaluation. The activity was held on July 21 2022. Participants who took part in this activity were 37 mothers of babies and 3 cadres. The results of the implementation of the activity are (a) an increase in knowledge about the importance of precisely giving MP ASI to babies aged 6-12 months, (b) the application of accuracy in giving MP ASI in everyday life. The conclusion in this community service is that there is an increase in knowledge about the importance of continuing to provide MP ASI to babies aged 6-12 months and the application of accurate provision of MP ASI in everyday life. Suggestions for health workers, midwives and others, can work together with cadres to always provide health education to mothers of babies on how to improve the nutritional status of babies to maintain health.

References

Datesfordate, A., Kundre, R., & Rottie, J. (2017). Hubungan Pemberian Makanan Pendamping Air Susu Ibu (Mp-Asi) Dengan Status Gizi Bayi Pada Usia 6-12 Bulan Di Wilayah Kerja Puskesmas Bahu Manado. Jurnal Keperawatan Unsrat, 5(2), 137391.

Departemen Kesehatan RI. 2016. Pedoman Umum Pemberian Makanan Pendamping Air Susu Ibu (MP-ASI) Lokal Tahun 2016. Jakarta: Departemen Kesehatan RI

Falicha, Tsani And Th. Ninuk, Sri Hartini And Nurul Huda, S. (2016). Kecukupan Energi Protein Dan Lemak Pada Makanan Pendamping Air Susu Ibu Dan Status Gizi Balita Usia 6-23 Bulan Di Kecamatan Minggir Kabupaten Sleman Yogyakarta. In Journal Information (Vol. 10, Issue 3).

Riska Fitriana, Yuliasti Eka Purnamaningrum, N. D. (2020). Gambaran Tingkat Pengetahuan Ibu Yang Memiliki Bayi Usia 0-6 Bulan Tentang Pemberian Makanan Pendamping Asi Di Desa Ngadipuro Kecamatan Dukun Tahun 2019. In Paper Knowledge . Toward A Media History Of Documents.

Saputri, F., & Kusumastuti. (2019). Penerapan Penyuluhan Tentang Mp Asi Terhadap Praktek Pemberian Mp Asi 4 Bintang Pada Bayi Umur 6-12 Bulan Di Bpm Jemanis Kabupaten Kebumen. University Research Colloqium, 556–564. Http://Repository.Urecol.Org/Index.Php/Proceeding/Article/View/691

Shofiyah, S. (2020). Hubungan Pemberian Makanan Pendamping Asi (Mp-Asi) Dini Dan. Jurnal Kesehatan “Samodra Ilmu,” 11(02), 45–48.

Yuliandari, Ni Ketut Satya (2018) Faktor-Faktor Yang Mempengaruhi Ketepatan Pemberian Mp-Asi Pada Anak Usia 6-12 Bulan Di Wilayah Kerja Upt Kesmas Tampaksiring I. Diploma thesis, Jurusan Gizi.

Downloads

Published

2024-06-07

How to Cite

Fauzia Laila, E. (2024). THE IMPORTANCE OF PROPERLY GIVING MPASI TO BABIES 6-12 MONTHS AT CIBEUREUM HILIR HEALTH CENTER. Jurnal Pengmas Kusuma Bangsa, 1(1), 1–7. Retrieved from https://ojs.stikesmi.ac.id/index.php/jpkb/article/view/144